Motorino @ NYC

New York Pizza is known to have a thin crust, which makes it crispy and crackly.  However, I am a fan of chewy textures, so I opted to try a Neopolitan pizza which is supposed to have a thicker crust. Serious Eats, which has a whole section of their site devoted to pizzas recommended Motorino for Neopolitan pizzas (among other, of course). I love the combination of mozzarella, tomato, and basil, so I opted for the margherita pizza. Since this pizza was meatless, we decided to top it with prosciutto.

Margherita Pizza with Prosciutto

Wow, so this is what I’ve been missing out on? The pizza exterior was crunchy, for the first few bites while hot, and the interior was soft and chewy. The pizza dough really was delicious, and the toppings were also amazing. The tomato sauce was light and just a bit tangy. The fresh mozzarella was stretchy and chewy, and fresh basil is always amazing. I would come back for more, for sure.

Motorino East Village
349 East 12th Street
New York City, New York
http://motorinopizza.com/

Advertisements
Tagged

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: